
A few months ago, I wrote about a personal photography project I’ve been working on, Mysterious Decay (AKA Rotten Stuff—as in, “I can’t see a movie with you today, I want to work on Rotten Stuff while I have some free time…”).
What happened was this: I found a bowl of figs pushed all the way to the back of the refrigerator while cleaning last fall—the figs were just beginning to grow mold. Instead of being like, “Ewwww!” and then throwing the figs away, I wondered what they would look like if I styled and photographed them. That’s exactly what I did, and it lead me to keep the figs in the fridge for another two months, photographing their decay periodically until they were too mushy and terrifyingly gross to hold on to any longer. That was the start of Mysterious Decay.
Since then, I’ve kept various other fruits and veg waaaaay longer than I should have, and photographed their decay, too (above is a photo of three-week-old cherry tomatoes—no mold yet, but good shriveling). And all of this lead to the main part of the project: Tablescapes of decaying foods, styled and photographed as if they were not at all decaying and the perfect subjects for an epic editorial food shoot.
The result? A surreal body of work that is the total opposite of food porn. Think: If you opened Bon Apetit and all the great photos had moldy, rotten food.
What originally started as a study of decay ultimately lead to a really cool surreal photography project and statement about food waste. I’m excited to finally be close to finishing Mysterious Decay, and am looking forward to sharing the work!






















